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Brisket question

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
Just found a new meat cutter by a customer of mine that does a fine job. Prices are right there and he will order anything if the store does not carry it. I just got off the phone with him and asked if he ever carries briskets. He said not usually but he can get me one in 2 days. I asked the weight and he said about 9 lbs. I know NB has touched this subject many times. Do I want the full brisket or just the flat? he said he could do either. Also, what is the diference? Just more "Chuck O' Chest"?[p]Thanks all.[p]Mick


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