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JJ`s rib technique

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
Just got done with a slab of babybacks..done using JJ`s technique of direct at 250° for right around 3 hours..they were one of my best..definately in the top 2 rib cooks I have done so far...they were membrane peeled and rubbed down with JJ`s rub then put in the freezer in a foodsaver bag for later use..well I took them outta the freezer last night and threw em on this evening smoked on some pecan (Thanks Wise One) sauced the last 30 minutes and they were awesome to say the least....
Thanks JJ....
God Bless you Sue...[p]Wess


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