Hey Folks,[p]I've been kinda having a craving for some Egged seafood. Thought I'd ask for your inputs. We've done and will continue to do a lot of salmon. We did the Clams Casino and thought they were outstanding. I am looking for something along the Clams Casino route, maybe scallops, shrimp or something else (smoked mussels?) of a nonfish variety. One fish I am considering though is monkfish.[p]Looking for your ideas and cooking directions.[p]Thanx All,
Jethro[p]PS As an aside I just notified the webmaster that I think the Clams Casino recipe should be moved from the new recipe submissions section to the main recipe section. Anyone care to second that nomination?