The Southern Living article discussing smoked cheese (yes, I will wait for colder weather to try that one) also discussed smoking pecans. We are very fond of smoked nuts and have been given quite a few almonds. When we are in California visiting family we really enjoy the smoked almonds....they come in many flavors and most are very good. Has anyone used the BGE for smoking almonds...if so do you have any recommendations for time, temperature, etc.??
Thank you all for being here for us new users...the advice I have found directly and through lurking has been wonderful and time saving!