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Question on Dr. Chicken's Rib Roast?

FrancoFranco Posts: 88
edited 7:23AM in EggHead Forum
Trying to cook this today and it looks like, as always, I need some help. It may be there, but how much of the rock salt should you use for the salt mixture?[p]I'm assuming that will go with the one tbs. of floor and two tbs. of water. Can you use kosher salt, or should you stick with rock salt?[p]Thanks as always and anyone who's cooked this, I'd love to hear you're thoughts on it as well.[p]Thanks, Frank


  • RRPRRP Posts: 21,814
    Franco, Dr Chicken is probably still at church so permit me to jump in just in case you were wanting to get started. I use krosher salt instead of rock salt and also add one egg white which makes an easier crust to peel off when you discard. As for quantities I have found for say a 3# rib roast I use 1 c of salt 1/2T of flour 1 egg white and 1 t of water and that's plently.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
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