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Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
Picked up 2 6 oz. boneless skinless filets. Cooked one with old bay seasoning sprinkled on and another with salt pepper and lemon juice. Sprayed extra virgin oil on so seasoning wouldn't burn. Seared the sides and cooked at 500 for 8 minutes. Best fish I ever ate. I like spicy foods so the old bay seasoning was the best for me.[p]CWM

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