April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have 60 people coming over Saturday and I plan to do 3 beef tenderloins (about 7 lbs. each) on my large BGE. Should I do them "slow and low" at 200 to 250 or more like roasting at 300-or some other way? How much time should I plan on with that much meat?Should I use the indirect method with fire bricks? Any help would be greatly appreciated.