I guess I've gone a bit eggy. Looked in the fridge last night and saw leftover egged beef tenderloin and leftover egg-smoked salmon. Was wanting to do some chicken breasts for dinner, but thought I'd best use up some leftovers. The tenderloin turned into a stir fry with green peppers, garlic, and mushrooms. Tonight the smoked salmon got fixed up into the smoked salmon cakes (from Jim M) in the recipe section --- these were terrific![p]Is it common, in eggdom, to get so enthused that you feel like you've got to fix something spectacular on the egg each and every day?