Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Whole Trout Options?

ColoradoCookColoradoCook Posts: 152
edited 6:12AM in EggHead Forum
I have some fresh whole trout to cook up, any suggestions. Should I cook whole or are fillets better? My family often doesn't like the fishy taste of trout, I thought of using an injector with Italian dressing.[p]CC


  • BlueSmokeBlueSmoke Posts: 1,678
    I'd cook whole, stuff the cavity with fresh mint and slices of onion. No injection. (The "picky fish-eaters" I've cooked for have been less picky if I filetted their fish after cooking, out of their sight.)[p]BS

  • djm5x9djm5x9 Posts: 1,342
    ColoradoCook:[p]Let the whole fish sit in fresh lemon and onions for a bit, rotate a time or two and do not forget the inside of the fish. Just before placing on the grill brush with olive oil and season with your preferred seasoning. Use care in turning and cook at 325º till done.

Sign In or Register to comment.
Click here for Forum Use Guidelines.