Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cleaning your grill

BillBBillB Posts: 26
edited November -1 in EggHead Forum
After the "What I Don't Like About My BGE" thread I thought I would burn the gunk off my grill and brush it like was suggested. I had cooked chicken thighs and baked potatoes direct at 350. When the chicken was done the taters weren't quire-I finished them off at 450, then before taking them inside, I opened both vents in preparation for cleaning the grill. I thought I was only inside a minute, but when I returned the temp had cycled all the way around to 300. Don't know if that's 1100 actual temp or what-but it certainly got my attention.The grill is CLEAN though.
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