Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cleaning your grill

BillB
BillB Posts: 26
edited November -1 in EggHead Forum
After the "What I Don't Like About My BGE" thread I thought I would burn the gunk off my grill and brush it like was suggested. I had cooked chicken thighs and baked potatoes direct at 350. When the chicken was done the taters weren't quire-I finished them off at 450, then before taking them inside, I opened both vents in preparation for cleaning the grill. I thought I was only inside a minute, but when I returned the temp had cycled all the way around to 300. Don't know if that's 1100 actual temp or what-but it certainly got my attention.The grill is CLEAN though.
· Share on FacebookShare on Twitter

Categories