Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fajita Vegies?????

Rick GRick G Posts: 166
edited 2:04AM in EggHead Forum
I will be cooking up some Carne Asada this weekend. I've got the flap meat marinating now. My question is...whats the best way to grill up some veggies for the meal?? Should I marinate them as well or just put some evoo on them??


  • crkscrwcrkscrw Posts: 59
    Rick G,[p]marinate in lime juice, along cumin, chili powder, and a little oil, then grill
  • Rick G,
    I did some last weekend. Took a small aluminum cake pan and put mushrooms, green pepper and onions in it. They cooked at 300 degrees for roughly 10 minutes. They cooked in their own juices and turned out nicely. Used hickory chips that I soaked and the fajitas came out better than our local restaurant with the smoke flavor. Good eats!

  • Rick G,
    Cook them in the pan you cook the Fajitas in. Sometimes the best fajitas are cooked in a hot skillet.

  • crkscrw,
    I use a cheapo iron skillet and cook the steak to rare, then slice and throw in with onions, peppers, sea salt and pepper for the last part. It's a huge hit.

Sign In or Register to comment.