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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I will be cooking up some Carne Asada this weekend. I've got the flap meat marinating now. My question is...whats the best way to grill up some veggies for the meal?? Should I marinate them as well or just put some evoo on them??
Rick G,[p]marinate in lime juice, along cumin, chili powder, and a little oil, then grill
I did some last weekend. Took a small aluminum cake pan and put mushrooms, green pepper and onions in it. They cooked at 300 degrees for roughly 10 minutes. They cooked in their own juices and turned out nicely. Used hickory chips that I soaked and the fajitas came out better than our local restaurant with the smoke flavor. Good eats!
Cook them in the pan you cook the Fajitas in. Sometimes the best fajitas are cooked in a hot skillet.
I use a cheapo iron skillet and cook the steak to rare, then slice and throw in with onions, peppers, sea salt and pepper for the last part. It's a huge hit.
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