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beef jerky

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edited November -1 in EggHead Forum
I am looking for a recipe for beef jerky for my green egg? help please
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Comments

  • fishlessman
    fishlessman Posts: 32,756
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    lynnette a ,
    this is a good recipe to start with, then modify as you make more. there is a better write up in wise ones cookbook which i believe can be found on the nakedwhiz site. it uses a pile method where the meat is put on stacked in a pile and rotated every hour during the cook.
    [ul][li]gfw's jerkey[/ul]
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • BurntRaw
    BurntRaw Posts: 565
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    lynnette a ,
    The recipe that fishless posted is a good one.[p]I use thinly sliced London Broil (top round roast as London Broil is actually a cooking method and not a cut of beef, but the stores still mark it as London Broil)marinated and put in a 160 degree egg. You want to dry the meat, not cook it.[p]I use this contraption which worked great with the Guru.[p] 2006_0813FoodandSuch8_140006.jpg
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  • Specularius
    Specularius Posts: 12
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    BurntRaw,
    Where did you acuire said contraption?
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  • BurntRaw
    BurntRaw Posts: 565
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    Specularius,
    Far Out! What I got here is apparently a true collectors item, cuz the site where I got it is no long alive, and I could not find it anywhere![p]Sorry.
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  • Scotty's Inferno
    Scotty's Inferno Posts: 170
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    lynnette a , Here's how I make jerky. Have fun, Scott

    [ul][li]joiky link[/ul]
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  • jwirlwind
    jwirlwind Posts: 319
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    lynnette a ,
    For good flavor with little work, purchase a corn beef brisket, slice to thinkness you like and slow smoke it using your choice of smoking chips. [p]Chef Jerry
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  • Scotty's Inferno
    Scotty's Inferno Posts: 170
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    Jwirlwind, Hmmmm, totally seasoned and cured. Sounds like a great idea. I have never purchased a corned beef brisket. Is one brand better than another? Scott

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  • ranger ray
    ranger ray Posts: 812
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    Jwirlwind,
    i agree! a great idea! i just bought a cabela's one horsepower grinder , 30lb stuffer with motor and a jerky slicer.... i just ran some bottom(10 lbs,) round through the slicer.... it's fantastic!!! it took about two minutes to cut the meat into perfect .. 1/4 inch strips.... i can't wait to try the other equipment....the best part is i got at great deal in their "bargain cave".... i'm heading to sam's for some pork butt... thanks! ray
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