Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Double Smoked Turkey Drumsticks

AZ TravelerAZ Traveler Posts: 664
edited 5:51PM in EggHead Forum
Double smoked some turkey drumsticks this morning for a pot of beans later this week.
Here is a shot of the smoke and temp gauge. This recipe is from Thirdeye's vault:[p]IMG_0622.jpg[p]Here is the finished product. Used hickory for this smoke.[p]IMG_0624.jpg[p]Thanks again Thirdeye. AZ


  • FidelFidel Posts: 10,172
    AZ Traveler,[p]Goodness those are pretty.
  • orion11orion11 Posts: 140
    AZ Traveler,
    Did you start with fresh legs, or does the double smoked mean what I am assuming? Not sure where you would buy smoked turkey legs to double smoke? Yes, I am getting old.........

  • AZ TravelerAZ Traveler Posts: 664
    These were smoked turkey legs I bought at our Wal-mart and then smoked them for about 2 hours. When I do fresh legs I smoke them for about 4 or 5 hours. I will make a pot of beans with these in a few days. Enjoy, AZ

Sign In or Register to comment.
Click here for Forum Use Guidelines.