Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shishkebobs?

Options
Stuart
Stuart Posts: 110
edited November -1 in EggHead Forum
I'm sure I'm spelling it wrong but any hints on cooking shishkebobs? I've got pork by itself on some skewers and veggies only on others. I like to separate them like that due to the shorter cooking time of veggies. How long on the pork at say 350-400? I'd just cook till they are done but my wife is trying to time a side dish.[p]Thanks,[p]Stuart
· Share on FacebookShare on Twitter

Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    Options
    stuart,
    Depend on the thickness, and cut of the meat. I usually cut the meat in strips and fold in onto the skewers, then cook about 15 minutes or so flipping every five or so minutes until browned on all sides. Cubed meat might take a few more minutes to finish inside. Veggies take a bit less time. I like them browned but a bit crunchy.[p]Have fun!
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter

Categories