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Anybody got a recipe for "jam encrusted 12-spice brisket stuffed with lobster and clams, with a rasp

Tanker TimTanker Tim Posts: 68
edited 2:41AM in EggHead Forum
Naked Whiz,[p]
That's the funniest thing I've seen in awhile![p]
TT

Comments

  • JJJJ Posts: 951
    Tanker Tim,
    I have that recipe but it is so secret that I had to take a sworn oath that would have my kids exciled if I revealed it. [p]HMMMMMM, maybe I might just might let it slip.

  • The Naked WhizThe Naked Whiz Posts: 7,780
    Tanker Tim,[p]Actually, I have been working on it:[p]Take your 12 favorite spices and mix with some jam.
    Take a brisket and stuff it with lobster and clams.
    Glaze with raspberry glaze.
    Encrust the brisket with the spice/jam mixture.
    Start a fire with myrtle chunks that were gathered by sacrificial virgins. (I get mine shipped from Peru.)
    Smoke for 20 hours.[p]Enjoy![p]TNW

    The Naked Whiz
  • BlueSmokeBlueSmoke Posts: 1,678
    The Naked Whiz,
    A chunky Peruvian virgin named Myrtle?

  • BlueSmoke,[p]Is Myrtle jam-encrusted too?

  • BlueSmokeBlueSmoke Posts: 1,678
    HurricaneJames,
    Just her 12-spice brisket. (And you wouldn't believe how many lobsters and clams it took to get her stuffed!) LOL

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