Super Nice WoosDay

BBQ Bob Trudnak

Rusty Rooster,
They were just sittin there in the fridge and I just had to fit um in there somewhere!

BBQ Bob Trudnak

AZRP,
That sounds good, I'll give it a try

Unknown

Howdy Buster ... I won't be in Marshalltown, not a comp kinda guy, but I hear it's a really good scene & lotsa my friends will be there. You going?

YB

BBQ Bob Trudnak,
This is really good with bacon wrapped scallops and any seafood.
Larry[p][p] HOMEMADE TARTAR SAUCE[p]1 1/2 Cup Hellman's or Duke's mayonnaise
8 oz. Dill pickle cubes
Juice of 1/2 lemon
Pinch of cayenne pepper
1 Tbsp. Dijon mustard
2 Tbsp. Old Bay Seasoning
2 Tbsp. Cider vinegar
1 small Onion chopped fine
Mix ingredients and refrigerate.

tjv

BBQ Bob Trudnak, smidge of DP's ragin river is a nice rub compliment. T

Buster Dog BBQ

Chez,
Yep. We just started doing comps. Having lots of fun.

Spring Chicken

BurntRaw,
That sure is a pretty back yard. Just the kind of place a bunch of local Eggheads could come and have a mini-fest. We will wait for your invite. LOL[p]Spring "Part-Time Professional Back Yard Inspector And BBQ Tester" Chicken
Spring Texas USA

fishlessman

BBQ Bob Trudnak,
if they needed sauce you may have over cooked them, or they were wet scallops, not dry or day scallops. anyways, my sister inlaw always makes a horseradish sauce when we fry up a bunch of scallops, its basically a half cup of yogurt and or sourcream, about 2 tablespoons prepared horsradish, some lemon juice and some sugar and a tablespoon of good mustard and a tablespoon or two of mayo. another good option is yogurt, mayo, a little mojo sauce and some carolina hot vinegar sauce to taste. if scallops are fresh and cooked til just underdone, they dont need anything imho

amini1

thirdeye,[p]Fathers day breakfast.[p]Smoked salmon.[p][p]The kids.[p]

Unknown

<p />thirdeye,
hahaa! you can have the worm... i'm having this up there! ^[p]so i took martha, my medium egg up to the race this weekend.[p]here's the menu:
saturday night
garlic shrimp with fresh horseradish cocktail sauce
jerked pork kabobs smoked with apple chips with roasted red & green peppers and vidalia onions & vidalia onion dressing
brownies and vanilla ice cream (too drunk, no pic)[p]sunday morning
biscuits
boat eggs with smoked fattie
fresh fruit bowl[p]sunday night
3 bone prime rib roast with rosemary & fresh horseradish and smoked with jack daniels oak barrel chips
red potato with sea salt & ground black pepper & olive oil
sautéed baby portabellas & vidalia onions & garlic & butter & olive oil
bountiful beer bread
bananas foster and vanilla ice cream[p]three pounds of smoked fattie fer snackin![p]here goes:[p][p][p][p][p][p][p][p][p][p][p][p][p][p][p][p][p][p]

Buster Dog BBQ

Rick's Tropical Delight,[p]What's the recipe for boat eggs?

Unknown

Buster Dog BBQ,
it's similar to celtic wolf's hungry man breakfast and my sous chef's who hash... but neither of those are boat eggs![p]boat eggs:
in cast iron skillet
brown one pound pork sausage (i'm using a smoked fattie)
add a can chopped green chilis
add a bag hash browns and cook till starting to brown a little
top with 8-10 eggs and fold in and cook till eggs get firm
top with shredded cheese
serve with salsa and sausage gravy

Buster Dog BBQ

Rick's Tropical Delight,[p]What, no 151 with that? LOL

Roudy

thirdeye,[p]Weekend cooks included 4 pounds of Copper River Salmon. [p][p]Also, three 20 oz. ribeyes, TRex'd to perfection.[p][p]Happy Woosday!

Unknown

<p />Buster Dog BBQ,
that's in the bananas foster! hahaa.
the first two ounces of 151 didn't catch, so we kept throwing more in till it flamed. it burned for a really long time. really long. long enough for me to get a few pix of it anyways.[p]here's the boat eggs and biscuits being served up to people with hangovers.

Smokey

Chez,[p]man that looks good ... but could be the clogged arteries of my future (wait, maybe it's good for ya. It has lettuce in it, that's a vegetable)!![p]Smokey

Smokey

BBQ Bob Trudnak,[p]Another great lookin' BBQ Bob creation![p]Smokey

Unknown

BBQ Bob Trudnak,
butter, extra virgin olive oil, raging river, garlic, and a few bare naked scallops in a cast iron skillet along side the others. pour the resulting juice over the wrapped scallops while you eat the naked ones.[p]

thirdeye

I had my nose to the grindstone all day today, dodging sparks and dancing on hot iron. Came home to a cold beer, a pink martini and some of that salmon with a couple saltines. I have 3 more fillets to smoke tonight.[p]Just finished catching up on this fine thread.....another great Woosday! Heck, the WooDoggies even posted a food photograph as a lead in to more backyard shots.[p]As always, good job everyone.[p]~thirdeye~

thirdeye

bobbyb,[p]Take some nice chuck roasts up to about 130° or 140°, just enough to get a light smoke and color, then moved them to a covered roaster or Dutch oven at 250° for a braise until they are just fork tender. The braising liquid I used was 1 jar of the pickled pepperoncini with the juice, 1 can of beef broth, 1 package Lipton onion soup mix and one package of Good Seasons Italian salad dressing mix. Added some water and beer until the level looked good. With smaller chuckies (or chuckettes) this can be done in foil, but a roaster or slow cooker works better so you can turn the roasts.[p]I chill overnight and skim the fat, then slice/shread the beef for sandwiches using those crunchy hard rolls. The peppers go on and the gravy is for dipping.[p]~thirdeye~

thirdeye

Chez,[p]
Oh yeah. [p]I saw some of those served up at the rodeo the other night. They gave them to you flat & you moved to the condiment table to dress them yourself. They didn't have carnitas as a choice though.[p]~thirdeye~

thirdeye

BBQ Bob Trudnak,[p]BBQ Bob: ...Needed some kinda sauce. Any suggestions?[p]You ever had one of those spinach salads with the hot bacon dressing on it? I think a drizzle of that would be good.[p]~thirdeye~

bobbyb

thirdeye,
Thanks, I'll give this a go sometime.
Bob

dhuffjr

Rick's Tropical Delight,
Is that parsely on the shrimp :>)

BBQ Bob Trudnak

thirdeye,
You guya are like the Kings mof Scallop sauces! Thanks to all.[p]bob