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Crab Legs

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Smoke Diver
Smoke Diver Posts: 70
edited November -1 in EggHead Forum
My wife bought some frozen king crab and snow crab legs for tonight's dinner and I would like to try them on the egg. Should they be cooked frozen or should I thaw them first? [p]Any cooking suggestions - direct, indirect, temperature, time etc. would be appreciated. Do they need to be wrapped in foil to steam them?[p]Will either be going kayaking or scuba diving this afternoon and plan to have good eats when I get back.[p]Thanks for your suggestions.[p]Smoke Diver
Smoke Diver
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  • TheStormyDOg
    TheStormyDOg Posts: 104
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    Smoke Diver,
    If they are precooked, I usually thaw them out precut them with a pair of heavy duty sisscors and then spray some EVOO on. Then cook indirect at about 400 for 10-14 minutes.
    They end up tasting great my wife told me we would never boil crab legs again.
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