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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some new Salmon

edited November -1 in EggHead Forum
Well the wife wanted salmon last night, I don't like that fish. I normally do the Dizzy Pig version cause it is always a hit. I did something different, I changed to a sauce.
I was looking for a glaze for my boneless leg of lamb. I came across some stuff called
Kozlowski Raspberry and Roasted Chipotle Grill Sauce. This is killer stuff, dude!
I lightly peppered the salmon, and a pinch of seasoning salt and a pinch of DP Jamaican Firewalk, to both sides, grilled the 2" wide pieces, glazed each side when flipped. Unbelievable salmon. My wife says it's the best she ever had. I tasted it and it was excellant and I don't like salmon, this was great. The taste of the sauce was just perfect. In a blind taste test, you would not know what you had, fish, chicken, a filet???
On the lamb, I forgot, it was good also with the glaze, but the salmon was the best.

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