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RIBS RIBS RIBS

MetalheadMetalhead Posts: 668
edited 8:09AM in EggHead Forum
I used the 3-1-1 method and I must say..they was the best ever[p]I did 2 racks[p]I cut the membrane off cut the racks in half[p]Put them in a rib rack after rubbing w/seasoned salt[p]spritz w/apple cider vinegar/water mix then on @ 275-300 for 3 hours[p]foiled for an hour w/no liquid then back out for 1 more hour[p]I sauced 2 1/2 racks for the last hour and they were the best[p]I'll be doing this over over and over[p]Jan
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