Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


MetalheadMetalhead Posts: 668
edited 8:42PM in EggHead Forum
I used the 3-1-1 method and I must say..they was the best ever[p]I did 2 racks[p]I cut the membrane off cut the racks in half[p]Put them in a rib rack after rubbing w/seasoned salt[p]spritz w/apple cider vinegar/water mix then on @ 275-300 for 3 hours[p]foiled for an hour w/no liquid then back out for 1 more hour[p]I sauced 2 1/2 racks for the last hour and they were the best[p]I'll be doing this over over and over[p]Jan
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