Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


MetalheadMetalhead Posts: 668
edited 8:08AM in EggHead Forum
I used the 3-1-1 method and I must say..they was the best ever[p]I did 2 racks[p]I cut the membrane off cut the racks in half[p]Put them in a rib rack after rubbing w/seasoned salt[p]spritz w/apple cider vinegar/water mix then on @ 275-300 for 3 hours[p]foiled for an hour w/no liquid then back out for 1 more hour[p]I sauced 2 1/2 racks for the last hour and they were the best[p]I'll be doing this over over and over[p]Jan
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