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HELP!Need 'small' rib setup--

BamabobBamabob Posts: 246
edited 4:41PM in EggHead Forum
Gettin' ready to put a couple hunks of St.Lewie's on my son's small and realized I don't have the room to set up for indirect like I do on my BigGE.I have cut down firebrick and a cutdown pizza stone,have an also 'cut down' metal rib rack got from Wally world, how can I set up indirect using these things or any other ideas.Thanks for help. Bob

Comments

  • Bamabob, can you cut them to size, and lay em flat on the grill and then lay a second set on top, and use bamboo spikes to hold them up in a / slant so heat and air can pass thru? Just a idea..never did it but I see no reason it won't work.
    All direct...no barriers..Good luck..low and slow...200 to 225..6 hours.
    C~W

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