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flajokerflajoker Posts: 52
edited 7:40PM in EggHead Forum

Anyone cooked fajitas on the egg. If you have, could you please kindly direct me to the instructions. Thanks


  • Mike OelrichMike Oelrich Posts: 544
    flajoker,[p] Yes, several folks have tried it with success. Basically there are two methods. The first is to slice the meat up before cooking, marinate and do a quick cook in a grill-topper or on the grid. Personally, I like to marinate the whole flank steak and sear it -- I slice it afterward for the fajitas . . .[p]MikeO
  • RhumAndJerkRhumAndJerk Posts: 1,506
    Give this one a try and let me know what you think.
    You can also do chicken by just sprinkling some skinless, boneless breasts with fresh limejuice and kosher salt.[p]Hope this helps,

    [ul][li]Cinco De Mayo Fajitas[/ul]
  • RhumAndJerkRhumAndJerk Posts: 1,506
    I also mix some mesquite lump charcoal in with the regular lump when I cook fajitas.

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