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Fajitas

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flajoker
flajoker Posts: 52
edited November -1 in EggHead Forum

Anyone cooked fajitas on the egg. If you have, could you please kindly direct me to the instructions. Thanks
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  • Mike Oelrich
    Mike Oelrich Posts: 544
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    flajoker,[p] Yes, several folks have tried it with success. Basically there are two methods. The first is to slice the meat up before cooking, marinate and do a quick cook in a grill-topper or on the grid. Personally, I like to marinate the whole flank steak and sear it -- I slice it afterward for the fajitas . . .[p]MikeO
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    flajoker,
    Give this one a try and let me know what you think.
    You can also do chicken by just sprinkling some skinless, boneless breasts with fresh limejuice and kosher salt.[p]Hope this helps,
    RhumAndJerk


    [ul][li]Cinco De Mayo Fajitas[/ul]
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    flajoker,
    I also mix some mesquite lump charcoal in with the regular lump when I cook fajitas.
    R&J[p]
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