Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Chicken

PaulaPaula Posts: 14
edited November -1 in EggHead Forum
Hello all,[p]I have had my BGE for 2 years now and just love it. Up until now I have only used it as a grill.[p]I want to explore using the BGE as a smoker. Please give me some advise for smoking a whole chicken. I think this would be a good start. Temperature ? How long ? Prep ? What kind of wood is best ?[p]Any response appreciated Thank you.[p]Paula


Sign In or Register to comment.