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Smoked Chicken

PaulaPaula Posts: 14
edited November -1 in EggHead Forum
Hello all,[p]I have had my BGE for 2 years now and just love it. Up until now I have only used it as a grill.[p]I want to explore using the BGE as a smoker. Please give me some advise for smoking a whole chicken. I think this would be a good start. Temperature ? How long ? Prep ? What kind of wood is best ?[p]Any response appreciated Thank you.[p]Paula

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