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Portobello shrooms

Bobby QueBobby Que Posts: 50
edited November -1 in EggHead Forum
You might try this:
Make a marinade for the mushrooms as follows:
1/4 cup olive oil
1 tblsp + 1 tsp Balsamic vinegar
pinch of saalt and pepper
leaves from one sprig rosemary
Mix well and pour over 4 large Portobello msuhrooms.
Let marinate for 1 hour.
Grill them at 350-400 degrees until nicely grillmarked and tender. Wont take long.

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