I've just purchased a large BGE. Boy am I eggcited! Anyway, bought some pork spare ribs for the 4th and have rubbed them down tonight with JJ's rub. [p]However, I also see comments on this forum re: rubbing them with mustard.[p]Question: Are we talking about rubbing them with dry mustard or are we talking about regular yellow mustard (like French's or whatever). Also, if regular yellow mustard, should I just use a real light coating?