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Ping: Icemncmth re: fatties

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Reb
Reb Posts: 74
edited November -1 in EggHead Forum
After your post and pictures today, I ran out to the grocery store and bought the cheapest sausage (yes, just one) I could find. Cheapest because frankly the BGE and I are still getting acquainted (but I think we are going to be good friends for a long time) and I was treating this like an experiment. As you suggested, I put dizzy dust on, set the BGE indirect at 250 and took it off when the fattie reached 180 (~ 3.5 hours). Now I am not a big fan of sausage; however, after it had cooled I cut a few slices and by 10:30 half of it was gone, OMG...like Lays potato chips....no one can eat just one. Anyway, although I might screw up my first butt I can say the fattie was great. Thanks for the inspiration and a little confidence booster with the egg. [p]

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  • icemncmth
    icemncmth Posts: 1,165
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    Reb,[p]I am glad you had a nice little snack!...[p]You can thank the people on this list because they were the one's that took me down the dark road of fatties![p]As for cooking on the egg you will find out the pretty much anything you throw on it comes out great...
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    icemncmth,[p] You need to step out on that even darker path over there label ABT... Go on now get!![p]
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  • icemncmth
    icemncmth Posts: 1,165
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    Celtic Wolf,[p]Hmmmm ABT's....I love them so much I probably eat them once a week...[p]Most of the time I use turkey bacon...gotta watch as much fat content as I can...;-)
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