Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

3x8 equal one full egg

GrumpaGrumpa Posts: 861
edited 9:18AM in EggHead Forum
24.jpg
<p />Well...here are 3-8 lb butts (24 lbs) of Q for tomorrow. This was one full egg and I know it is gonna be good. Slathered with yellow mustard and dusted with Elder Ward's rub...yum...yum! I estimate about 20-22 hours cooking time and some very sore fingers after I get it all pulled tomorrow.[p]Happy 4th Y'all

Comments

  • Mike OelrichMike Oelrich Posts: 544
    View?u=141579&a=9609961&p=47370802
    <p />Bob,[p] Golly, that sure looks familiar!![p]MikeO
  • GrumpaGrumpa Posts: 861
    MikeO,[p]Hey...nice going! This is my first try at 3 this large. Are you doing these now or is this an old picture? If from previous, how long did they cook and how did they turn out?[p]Bob
  • Mike OelrichMike Oelrich Posts: 544
    Bob,[p] Did these three in April for the Eggfest. If memory serves, it took about 22 hours or so. Turned out pretty darn good.[p]MikeO
  • BordelloBordello Posts: 5,926
    Bob,
    Sorry about my post below, I had to drive to S.F. from Phoenix for a funeral and just got back so had not seen the post below, I now understand what your doing with so much meat.
    Thanks,
    New Bob

  • ZipZip Posts: 372
    Bob, [p]That looks like a egg overflowing with love! [p]Zipley
Sign In or Register to comment.
Click here for Forum Use Guidelines.