Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have done several butts so far and I have read several posts on pulling the pork after it is cooked, but I have never heard of anyone removing the fat as they pull it. Please don't tell me you all leave it in? I have found it best to let cool slightly and seperate all the fat from the pork. A little time consuming, but well worth the effort.
So when I am done all the fat is removed. Does everyone do that as well??[p]Just a goofy question is all.[p]Of course I normally brace myself while pulling for extra support. :>)[p]Mick