I have done several butts so far and I have read several posts on pulling the pork after it is cooked, but I have never heard of anyone removing the fat as they pull it. Please don't tell me you all leave it in? I have found it best to let cool slightly and seperate all the fat from the pork. A little time consuming, but well worth the effort.
So when I am done all the fat is removed. Does everyone do that as well??[p]Just a goofy question is all.[p]Of course I normally brace myself while pulling for extra support. :>)[p]Mick