Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Do The Brine

PainterPainter Posts: 464
edited 3:41PM in EggHead Forum
Just finished eating the first pork that I have brined. Only way to fly. Did a 4lb. bone in pork loin with tenderloin piece attached.Took a little longer than I expected but I blame that on the bone in part. 325 degrees dome for 3hrs. Pulled at 147 degrees and let rest 10 minutes. Used a vanilla brine that was a little sweeter than my taste but didn't take away the fact it was juicy and tender. Can see brining pork in my future cooks. Give it a try sometime you won't be disappointed. Brined for 36 hrs.
Painter

Comments

  • WessBWessB Posts: 6,937
    Painter,
    Glad to hear yours was as succesful as mine was, and that vanilla brine sounds like it would be awesome.[p]Have you Hugged your Egg Today
    Wess

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