We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just finished eating the first pork that I have brined. Only way to fly. Did a 4lb. bone in pork loin with tenderloin piece attached.Took a little longer than I expected but I blame that on the bone in part. 325 degrees dome for 3hrs. Pulled at 147 degrees and let rest 10 minutes. Used a vanilla brine that was a little sweeter than my taste but didn't take away the fact it was juicy and tender. Can see brining pork in my future cooks. Give it a try sometime you won't be disappointed. Brined for 36 hrs.