Just pulled off my third Butt effort---it is even better than the rest. I do have a question: My wife, 3y old daughter and I can put a dent in the meat but there is a lot to spare---can I freeze it for long storage, and if so how do I reheat it to not dry the moist masterpiece?
Also, can anyone fork shred their Butt without eating so much that lunch sandwiches are no longer needed...
Wrapped a bunch of meat in foil then newspaper and Tuperware to take with me out on the boat---anyone hungry in Pensacola Bay around Perdido Pass give me a shout!!