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pork chops?

LarryLarry Posts: 11
edited 11:34PM in EggHead Forum
need a quick and easy recipe.[p]thanks!

Comments

  • SouthOfI10SouthOfI10 Posts: 213
    larry,
    Look 6 posts down. Thick pork chops, Shaking the Tree rub(or lemon and pepper equivalent), 425ish direct, pull at ~140F and let rest a few minutes before devouring. Yummy and easy peasy.

  • LarryLarry Posts: 11
    SouthOfI10,[p]
    thanks!

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