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Freezing Pulled Pork

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Unknown
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edited November -1 in EggHead Forum
Have about 5# just pulled from the BGE. I have vacuum saved a large quantity. Is freezing this ok for a couple weeks time? I want to save for future use as I will be traveling quite a bit in the near future
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  • BENTE
    BENTE Posts: 8,337
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    BadgerSmoke,
    YES!!!! i made 40lbs friday night vacume sealed yesterday for freezing only!!
    i had depleated my supply over the memorial day weekend..
    now i can just drop in boiling water for 20min unseal and serve..
    i made diffrent sizes the toughest ones were the single serving size...[p]happy eggin
    tb[p]
    p.s. when doing 40lbs make sure you use a drip pan and maybe you can save yor gasket i didn't as you can see
    DSCN0083.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • RRP
    RRP Posts: 25,897
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    BadgerSmoke,
    a couple weeks? SURE - I have had some I've frozen in Food Saver bags for a year!
    Re-gasketing America one yard at a time.
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  • tomo
    tomo Posts: 78
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    RRP,
    Cleaning out the freezer, I found some that I had vacuumed,
    and frozen last year. Put it in some boiling water and it was ready to go after about 15 minutes. It was a little dry so I added some water and we have had some great breakfest and lunches this last week. Almost out now have to follow Bente's example and make a batch with a drip pan...tom
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