Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Time and temp for Hotdogs?

edited 6:41AM in EggHead Forum
I've never cooked hotdogs on a the BGE, any advice/recipes?
·

Comments

  • Nature BoyNature Boy Posts: 8,339
    Mark Davis,
    Keep the fire pretty low with dogs. Like 300. Cook direct flipping and moving every 5 minutes or so, dome closed in between flips. Probably about 15 minutes until they are nicely browned. With twin 6 year olds, we do a lot of dogs.[p]Have fun!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • SmokeySmokey Posts: 2,468
    Mark Davis,[p]Most hot dogs are pre-cooked. There is really nothing you can do wrong (except maybe burning them). I like em with a little char![p]Smokey
    ·
Sign In or Register to comment.