Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good cheese burger with garlic

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
Had some left over 85/15 chuck to do two 1/2 inch burgers.Used wire cheese slicer and sliced three slices off and minced one clove of garlic then put into food procesor and mixd it all up.Mixed it in with the ground chuck then made a big flat round and put salt and pepper to your taste on top and bottom.Cut it in half and made two burgers .Cooked on raised grid till 155 internal.Yum yum.The garlic flavor was tangy but I like it that way.
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