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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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A suggestion for pulled pork

MickeyTMickeyT Posts: 607
edited 5:22PM in EggHead Forum
View?u=474327&a=10378379&p=51141110&Sequence=0&res=high
<p />Mornin all,[p]Made a bunch of these last evening. Kind of like Carnitas only the pork is egged and not roasted. 2 tortillas, pp, sour cream, avacado, frijoles and red "rojas" jalepenos. The rest I added black beans. Really good and one of those meals where you know you need to stop but you can't. Quite yummy.[p]I need to do another butt becuase we put a huge dent in my pp inventory.[p]Grabbin my 4 weight and heading to my favorite gill pond.[p]Have a good weekend.[p]Mick
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Comments

  • The Naked WhizThe Naked Whiz Posts: 7,780
    MickeyT,
    Oh, Mickey, I love you! Tell me about red jalapenos please. Are they ripe jalapenos or are they a different type? How do they compare to green? Thanks![p]TNW

    The Naked Whiz
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  • MickeyT,
    ...now if you bring some of that pulled pork to eat between
    casts, I'd bring my 4-wt. and join you!
    Taste Bud

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  • MickeyTMickeyT Posts: 607
    The Naked Whiz,[p]I love you back. These peppers are made by La Preferida. They are hot and marinated. Hotter than green because they stay on the plant longer.[p]Mick
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  • GfwGfw Posts: 1,598
    MXEN_040900_181302_small.jpg
    <p />MickeyT, check out the link - another possibility for pulled pork

    [ul][li]Enchiladas[/ul]
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  • ZipZip Posts: 372
    MickeyT,[p]We actually made some pulled pork and bourbon chicken quesadillas(sp?) last night. Very good and very quick. [p]Thanks for the picture, it looks great![p]Zip
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  • MickeyTMickeyT Posts: 607
    Gfw,[p]I can see what my next Mexican dinner will be. Great idea.[p]Thanks,[p]Mick

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