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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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Egg goes into competition once again.

MopMop Posts: 496
edited November -1 in EggHead Forum
The "Hi I Que" BBQ team will be putting the Egg into action once again at the Brantford Summerfest july 21/22.
Earl!, get ready for more customer questions....LOL[p]Hoping we can take a ribbon or two, hey maybe some of the BIG HITTERS won`t show[p]Mop!



  • BlueSmokeBlueSmoke Posts: 1,678
    I have the greatest confidence in your ability - now git out there and kick some cans!
    Are you going to be able to post some pictures? I'd like to use my Egg in competition, but it just too dang heavy! How many Eggs will you be using? How do you truck them?

  • Tim MTim M Posts: 2,410
    Mop,[p]Ask them this question: What do they cook on a night for diner? I bet you it won't be those big monster metal monsters - the BGE ceramic cooker is a GREAT backyard family cooker that works great and that you don't need a truck to haul around. It's practical! Sure beats a Webber!!![p]Tim
  • MopMop Posts: 496
    BlueSmoke, we have just been using my large egg.
    We load it into Earl`s pickup to move it, although the comp in July it will probably just go into the back of my van.
    Save Earl the drive out to get it.[p]Earl is our resident Egg informer, people usually keep him occupied with their questions, I think he would answer them ALL night if he had to, he sure sells them on it.
    The Egg is an important part of our competition arsenal.[p]This event I`ll be doing our chicken entry using the Egg.[p]Plus it`s what I do my pork tenderloins on to hand out around our camp.....

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