We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hey Big Murth -smoked salmon
Here is the brine receipe that I used for smoked salmon.
1/4 c firmly packed brown sugar
1/4 c sea salt
1 qt. water
1 tbls.( heaping) finely minced garlic
1/4 tbls. black peppercorns
1 dried bayleaf
mix until dissolved
brine in zip lock bag for two hrs. in ref.
air dry in ref. for 2-3 hrs.
smoke indirect w/drip pan & water first 2 hrs @125 7 more hrs @150
This is for a little over 2lbs. your times may very according to amount. Hope this helps---sorry for the delay.