We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Hey Big Murth -smoked salmon
Here is the brine receipe that I used for smoked salmon.
1/4 c firmly packed brown sugar
1/4 c sea salt
1 qt. water
1 tbls.( heaping) finely minced garlic
1/4 tbls. black peppercorns
1 dried bayleaf
mix until dissolved
brine in zip lock bag for two hrs. in ref.
air dry in ref. for 2-3 hrs.
smoke indirect w/drip pan & water first 2 hrs @125 7 more hrs @150
This is for a little over 2lbs. your times may very according to amount. Hope this helps---sorry for the delay.