Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Ribs/Chicken Results...

Smokin' ToddSmokin' Todd Posts: 1,101
edited November -1 in EggHead Forum
1 BIG slab of pork ribs with kosher salt, black pepper, garlic powder, cyanne...slowly smoked with soaked mesquite for 3 1/2 hrs at 215. After 2 hrs i mopped them with STUBBS SPICY BASTE as a mop. When i took them out to sit for 10 minutes i then brushed on STUBBS SPICY BBQ SAUCE...came out EXCELLENT....juicy, spicy, and meat came right off the bone!..ohhhh and so so so smokey
I wanted to do NBs chicken thigh recipe, but didnt have the time for the marinade...so i just used regular salt, black pepper, and onion pwder for the same 3 1/2 hrs...came out so tender...so juicy...and so so so smokey....what a sunday meal.
If any of you are in the grocery store looking for a commerical mop and BBQ sauce, i highly recommend STUBBS brand...best i had thus far.
PS ...and JJ, i will one day try ur rub:)..and NB I WILL do your lemongrass chicken:)

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