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Ribs/Chicken Results...

Smokin' ToddSmokin' Todd Posts: 1,099
edited November -1 in EggHead Forum
1 BIG slab of pork ribs with kosher salt, black pepper, garlic powder, cyanne...slowly smoked with soaked mesquite for 3 1/2 hrs at 215. After 2 hrs i mopped them with STUBBS SPICY BASTE as a mop. When i took them out to sit for 10 minutes i then brushed on STUBBS SPICY BBQ SAUCE...came out EXCELLENT....juicy, spicy, and meat came right off the bone!..ohhhh and so so so smokey
I wanted to do NBs chicken thigh recipe, but didnt have the time for the marinade...so i just used regular salt, black pepper, and onion pwder for the same 3 1/2 hrs...came out so tender...so juicy...and so so so smokey....what a sunday meal.
If any of you are in the grocery store looking for a commerical mop and BBQ sauce, i highly recommend STUBBS brand...best i had thus far.
PS ...and JJ, i will one day try ur rub:)..and NB I WILL do your lemongrass chicken:)

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