Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Ribs/Chicken Results...

Smokin' ToddSmokin' Todd Posts: 1,104
edited 1:01PM in EggHead Forum
1 BIG slab of pork ribs with kosher salt, black pepper, garlic powder, cyanne...slowly smoked with soaked mesquite for 3 1/2 hrs at 215. After 2 hrs i mopped them with STUBBS SPICY BASTE as a mop. When i took them out to sit for 10 minutes i then brushed on STUBBS SPICY BBQ SAUCE...came out EXCELLENT....juicy, spicy, and meat came right off the bone!..ohhhh and so so so smokey
I wanted to do NBs chicken thigh recipe, but didnt have the time for the marinade...so i just used regular salt, black pepper, and onion pwder for the same 3 1/2 hrs...came out so tender...so juicy...and so so so smokey....what a sunday meal.
If any of you are in the grocery store looking for a commerical mop and BBQ sauce, i highly recommend STUBBS brand...best i had thus far.
PS ...and JJ, i will one day try ur rub:)..and NB I WILL do your lemongrass chicken:)

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Comments

  • BillyVBillyV Posts: 16
    Smokin' Todd,
    I don't think you'll be disappointed in the lemon grass chicken![p]Good luck,
    Bill

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  • Nature BoyNature Boy Posts: 8,337
    BillyV,
    You are a gentleman!
    Where do I send the check!!!
    Thanks.
    NB

    DizzyPigBBQ.com
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  • BillyVBillyV Posts: 16
    Nature Boy,
    Made it again last night...delicious. So, in truth, I owe you. Enough said.[p]Bill

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