Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribs/Chicken Results...

Smokin' ToddSmokin' Todd Posts: 1,104
edited 12:33AM in EggHead Forum
1 BIG slab of pork ribs with kosher salt, black pepper, garlic powder, cyanne...slowly smoked with soaked mesquite for 3 1/2 hrs at 215. After 2 hrs i mopped them with STUBBS SPICY BASTE as a mop. When i took them out to sit for 10 minutes i then brushed on STUBBS SPICY BBQ SAUCE...came out EXCELLENT....juicy, spicy, and meat came right off the bone!..ohhhh and so so so smokey
I wanted to do NBs chicken thigh recipe, but didnt have the time for the marinade...so i just used regular salt, black pepper, and onion pwder for the same 3 1/2 hrs...came out so tender...so juicy...and so so so smokey....what a sunday meal.
If any of you are in the grocery store looking for a commerical mop and BBQ sauce, i highly recommend STUBBS brand...best i had thus far.
PS ...and JJ, i will one day try ur rub:)..and NB I WILL do your lemongrass chicken:)

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