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Orange Roughy recipe?
edited November -1
Anyone have a good recipe for Orange Roughy that is doable on the egg? I've yet to try fish on the egg, so any tips would be helpful. Thanks
ATLBuckeye,[p]This one has been around for awhile. [p]Roughy, Lemon-Herb Fillets, Jack Dickson
For those who requested a recipe for orange roughy.
1/4 cup dry white wine
2 Tbs lemon juice
4 medium orange roughy fillets
1/2 tsp dried dill weed
1/2 tsp dried tarragon
1/4 tsp salt
1/8 tsp white pepper
vegetable cooking spray
lemon wedges -- optional
1 Combine wine and lemon juice in a shallow dish; add fish, turning to coat.
2 Sprinkle fish with dillweed and next 3 ingredients.
3 Cover and marinate in refrigerator 30 minutes.
4 Remove fish from marinade; discard marinade.
5 Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals.
6 Cook 4 minutes on each side or until fish flakes easily when tested with a fork.
7 Serve with lemon wedges, if desire.
8 If you would prefer not to grill, this should also work on a 275-300º Egg for 20-30 minutes using apple chips.
Main Dish, Seafood
Author: Jack Dickson[p]Source: BGE Forum, Jack Dickson
Could this be done on planks and does it work well with prefrozen orange roughy which seems the only way to buy it. I cook salmon on cedar planks and I do not have a wire grilling basket yet. Thanks
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