Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ribeyes med well on a med. BGE.
Options
I need to grill ribeye steaks on a med. BGE to a med well done. I allways cook med rare but, need to please a good customer. How much longer do I cook @700 degrees for med well. on a med BGE. and how long do I let it rest before eating. Thanks a bunch...[p] Hardwarebob MPLS,MN
Comments
-
ACE,[p]I usally do mine about a minute / side for med. I'd try 1.5 to 2 min / side for med well (watch the char!). I get the egg going full blast (wide open on the bottom vent, no daisy/lid at all) to get it up to the 650-700 range and do 1 min, flip, 1 min, flip, shut it all down (put the ceramic lid back on and close the bottom vent) and let it dwell for another 1 min before I grab em off and serve. I assume these are normal sized ribeyes and not 3 lb bone-in monsters!
-
ACE,[p]I get the egg as hot as possible (750), then char them for 90 seconds with the lid up. Flames will be flying, but don't worry. Flip over and do it for another 90 seconds. Take steaks off and let egg cool down to 400 degrees. About 20 minutes. Put steaks back on and let cook for about 6-7 minutes per side (about 2 inch thick steaks) for medium well. Good luck with them.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum