Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good Start on the Weekend

edited 4:35AM in EggHead Forum
Wife and I just finished eating batch of chicken wings done DP style. Used Shakin the Tree rub and added couple tsp of hickory flavored salt instead of regular salt. Deeeelish. [p]Also grilled vidalia onion and some fresh asparagus. The asparagus was exceptionally tasty. Drizzled it with EVOO and dusted with sea salt.[p]Have to go by in-laws on Sunday. I'm sure we'll have the standard picnic fare, burgers and dogs on gasser :-(. But looking forward to making some baby back ribs on Monday to close out the weekend :-).[p]Y'all enjoy your weekend. It's martini time!!!!!!
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