We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Friday I used my egg for a 20 1/2 hr cook on a pork butt--Sunday I did a 6 hr cook on ribs. Both came out excellent,but that wasn't what amazed me. What amazed me was I did both cooks on the charcoal I originally put in for the pork butt and never added any more. That's well over 26 hrs of cooking and there is still lump left-I did use my coat hanger ash took on occasion.