Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I Am Amazed

BillBBillB Posts: 26
edited 8:36AM in EggHead Forum
Friday I used my egg for a 20 1/2 hr cook on a pork butt--Sunday I did a 6 hr cook on ribs. Both came out excellent,but that wasn't what amazed me. What amazed me was I did both cooks on the charcoal I originally put in for the pork butt and never added any more. That's well over 26 hrs of cooking and there is still lump left-I did use my coat hanger ash took on occasion.


  • SmokeySmokey Posts: 2,468
    BillB,[p]Its funny you mention that. I had diner with a friend last night. I finally got him using lunp on his webber. He asked me how long it should lasts. I explained that he should close his grill and the remaining lump will go out. The webber just isn't as air efficient as an egg, and his lump just keep burning! He is planning to come to Eggtoberfest and considering an egg![p]Smokey

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