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Burgers Were FANTASTIC!!

SlimSlim Posts: 44
edited 6:47AM in EggHead Forum
thanks to all the input our bugers tonight were out of this wrold thank you to all! by the way when i hit the lotto tonight a new BGE for all!:)


  • Char-WoodyChar-Woody Posts: 2,642
    slim, tell us how you did those terrific burgers..:-)
    As GFW would say..maybe "life in the world of ceraamics is delicious"..!!
    Char-Woody....hooten and hollerin!!

  • SlimSlim Posts: 44
    Char-Woody, well first i had a beer..or 2 then i tried the dimple method and it worked great RAVE reviews! thanks again

  • Char-WoodyChar-Woody Posts: 2,642
    slim, Those two beers were the secret..ya gotta have them to get the dimple right..heeeyaaaa. hot....??

  • SlimSlim Posts: 44
    Char-Woody, no the 2 beers were the KEY besides the egg anyway! cooked at 400 for 3.5-4 mins per side tasties burger i have ever had really juicy as well!

  • Char-WoodyChar-Woody Posts: 2,642
    slim, Now your clickin in burger country..well done!! Juicy too!! :-)
    Next, try adding a few rings of vidalia or Texas sweet onion on top, and a very thin slice of jalepeno cheese, and a slice of either American or Swiss on top, let it melt the last minute of the cook....scrumptious.

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