Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Burgers Were FANTASTIC!!

SlimSlim Posts: 44
edited 6:47AM in EggHead Forum
thanks to all the input our bugers tonight were out of this wrold thank you to all! by the way when i hit the lotto tonight a new BGE for all!:)

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    slim, tell us how you did those terrific burgers..:-)
    As GFW would say..maybe "life in the world of ceraamics is delicious"..!!
    Char-Woody....hooten and hollerin!!

  • SlimSlim Posts: 44
    Char-Woody, well first i had a beer..or 2 then i tried the dimple method and it worked great RAVE reviews! thanks again

  • Char-WoodyChar-Woody Posts: 2,642
    slim, Those two beers were the secret..ya gotta have them to get the dimple right..heeeyaaaa.
    Ok..how hot....??
    C~W[p]

  • SlimSlim Posts: 44
    Char-Woody, no the 2 beers were the KEY besides the egg anyway! cooked at 400 for 3.5-4 mins per side tasties burger i have ever had really juicy as well!

  • Char-WoodyChar-Woody Posts: 2,642
    slim, Now your clickin in burger country..well done!! Juicy too!! :-)
    Next, try adding a few rings of vidalia or Texas sweet onion on top, and a very thin slice of jalepeno cheese, and a slice of either American or Swiss on top, let it melt the last minute of the cook....scrumptious.
    Cheers..
    C~W[p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.