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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Eye Round Roast
Picked up a 5.5-lb eye round roast yesterday. Any good ideas for this thing? Pretty lean with a very thin layer of fat on one side.
Janet, I can't find my chart on this one but I have only done it in the house oven. If my memory serves me right I preheated oven to 500 degrees and cooked for 20 minutes and shut off oven and let dwell until 130-135 degrees. Time wise I cant tell you, use the polder after the egg has dropped so as not to fry the polder or use instant read. Serve with au jus and french bread. In the egg you coudn't use the polder at the high temps so instant read would work. Salt and pepper and slivers of garlic clove inserted in meat is good also. The only thing that could be wrong with this technique is that I'm doing it from memory and that is usually a short term problem of mine according to my wife,-- hehe-- but I haven't made it for quite awhile so I think I'm close.
Hope this sounds feasable to you. Good Luck
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