Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Simple, Healthy Sandwiches

BluesnBBQBluesnBBQ Posts: 615
edited 5:24PM in EggHead Forum
Last night I had a couple of hot Italian turkey sausages I needed to either cook or freeze. I decided to make sandwiches with them. I cooked them direct on a raised grid at about 300-350 for about 30 minutes. I never checked their internal temp, just took them off when the casing was somewhat charred and starting to split.[p]I used a mini baguette, spit into two pieces for rolls. That was toasted for a couple of minutes to crsip the outside some. The sandwich was just the sausage on the baguette with some spicy brown mustard. Very tasty, filling and much healthier than pork sausage. (I haven't given up pork sausage, but sometimes I like to have something that's better for me)

Comments

  • QBabeQBabe Posts: 2,275
    BluesnBBQ,[p]Sounds great![p]Tonia
    :~)

Sign In or Register to comment.
Click here for Forum Use Guidelines.