Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs

ipassgasipassgas Posts: 7
edited November -1 in EggHead Forum
Can someone please post a link to a good beef rib recipe? I've done them before for 5-6 hours but can't remember temperature/ direct vs indirect/ if I should use a rub, etc.
Thanks in advance.
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