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Thank You Mr. Toad for Pork Lion
<p />Cooked Mr. Toad's Pork Lion for Fathers Day. It was delish...delish.
Couldn't find Fig Preserves so used Plum, everythig else was per recipe. It was 5 lbs., cooked indirect over plate sitter with apple chips. Took 2 hrs. at 300* with a 145* polder reading. Let sit 15-20 mins. and went for it.
Thanks Mr. Toad