Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thank You Mr. Toad for Pork Lion

Trout BumTrout Bum Posts: 343
edited 7:49AM in EggHead Forum
View?u=1692104&a=12990706&p=50549093&Sequence=0&res=high
<p />Cooked Mr. Toad's Pork Lion for Fathers Day. It was delish...delish.
Couldn't find Fig Preserves so used Plum, everythig else was per recipe. It was 5 lbs., cooked indirect over plate sitter with apple chips. Took 2 hrs. at 300* with a 145* polder reading. Let sit 15-20 mins. and went for it.
Highly Reccommended!
Thanks Mr. Toad
B D

Comments

  • Big MurthBig Murth Posts: 350
    Big Daddy,
    Lots of deja-vu with that picture you posted----that was what I cooked yesterday as well. Mixed the fruit and cashew filling with orange marmalade (couldn't find fig preserves either!), and had done a Cajun Injector marinade the night before, plus well-rubbed with a chipotle/cumin based spice...inside and out. No Polder available this weekend, and like you...let it go for 2 hours @ 300...pulled @ 145 for a short rest to let the juices get parked inside. Killer!! My guests were impressed, and overall it made up for a less than stellar 18 holes that I played in the morning. Big Murth in New Mexico

  • Trout BumTrout Bum Posts: 343
    Big Murth,
    Played 18 holes in morning also, it was a ho hum round. What a difference a fue days can make. Last Sunday I had my best 9 hole score ever.
    B D

Sign In or Register to comment.
Click here for Forum Use Guidelines.