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Peppered salmon
MickeyT
Posts: 607
Comments
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MickeyT.,[p]The setup looks interesting - one that I have not seen posted here before. Looks like a raised grid with a foil cover. Tell us more of the times/temps and how it came out. [p]Tim
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Hey Tim,[p]The salmon came out just okay. Texture was fine but not the right spices for me. It won't go to waste. :>)[p]The setup was as follows:[p]16" pizza stone covered with tin foil.
2 bricks upright.
Grill on top of bricks
180 for 1.5 hours[p]Bye Tim,[p]Mick[p]
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