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edited November -1 in EggHead Forum
Hi folks, long time....etc. I have a 3 pound pork loin roast going at the moment and it will be tasty. Here is what I am doing: The meat marinated for a bit and then was rubbed with roto roast. The mini was stuffed with charcaol with a large flat chunk at the top in the center. That helps deflect direct heat. A bunch of foil is formed into another heat deflector and place into the center of the mini. On goes the grill, and on top of that is placed a foil AuGratin pan with a portabello mushroom (you know they are large and delicious)topped by the roast. Mini's rule but got to say I want a larger egg really bad. Eat well folks.
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