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My large BGE wants a friend
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Steve
Posts: 94
I need to get a consensus on whether a medium or small is the best complement to a large. I entertain quite a bit so I naturally assumed that a medium would be the best choice, but a small would be nice when it's just the wife and me.[p]Suggestions?[p]Steve
Comments
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Small[p]you will see that vote lots & lots.
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LOL - but the definition of consensus will be what all eggers are on the board tonight, but the real decider will be you and your entertaining habits. For my wife and I (though we own 4 of these green jewels) the large and small is a kick-butt combination.
Re-gasketing America one yard at a time. -
Steve,
I have the Large and small BGE combo. Works great!
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Pharmeggist, Ditto!
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Steve,[p] I have two XL's, two larges, and a small. My large and Small get the most use.[p]Get a small..[p]
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I also have a medium on the deck in case I just want to step right out of the kitchen for a fix.
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Steve,[p]I started with a large and wanted a small. My wife said no - she wanted a medium. OK - who's to complain. I have since found that my large gets used only when I am doing larger quantities of food (ribs, butts, etc.) or have special requirements of some kind. Almost everything else is done on the medium. My advice to you is that getting a medium would be like getting a mistress - you'll make use of her more than you do your loyal and dutiful spouse but you'll always come home on occasion. So unless you want to put your large into that situation, I'd get the small.
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jake42,[p]What's that thing in the pan and on the foil? Looks interesting...[p]Ottawa_egger
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Steve,
i have the large and small, works well for me, however if you need a larger egg for entertainig as a second egg, i would get another large over the medium. you already probably have all the accessories that fit a large that will come in more handy than having to buy every thing needed for a medium.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Ottawa_egger,
That's spedini. Marinated stuffed chicken breast on a skewer.
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