Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wild Duck: Any Suggestions

ColoradoCookColoradoCook Posts: 150
edited November -1 in EggHead Forum
I'm cooking up three wild duck this weekend. Would this be a good bet? Stuff them with apple and onion, with some apple under the skin. Because wild duck is often dry I plan on wrapping some bacon around them beauties. Cook indirect (plate setter) with drip pan at 300*. I have some fresh cut apple wood that I plan on throwing in there as well. Is 300* good and does anyone have any thoughts about this recipe.[p]Thanks,[p]CC

Comments

Sign In or Register to comment.